Friday, August 28, 2015

Samsung M715 OMNIA II Review - Specs - Manual

Samsung M715 OMNIA II work on GSM network, it made by Samsung mobiles for Korean market only. It not support for 3G network, on 2G network, it work on GSM 850 / 900 / 1800 / 1900. This phone was announced on November 2009 and released on December in the same year. Here, Samsung cell phone manuals provide some information relating to Samsung M715 OMNIA II including user manual and user guides, specification, and features review.


The size of Samsung M715 is 117 x 59.8 x 13.4 mm with weight 141 g. For the display, it use AMOLED capacitive touchscreen, 16M colors and the screen size is 480 x 800 pixels, 3.7 inches (~252 ppi pixel density). The feature which is pinned to this section is TouchWiz UI.


samsung omnia m715 manual


For the audio section, Samsung M715 OMNIA II support for MP3 and WAV ringtones, it also equipped with loudspeaker and 3.5 mm audio jack. To store data, it has an external memory slot for microSD card, the maximum size of capacity is up to 16 GB.

Connectivity with the internet can be done via GPRS and EDGE network, the GPRS class of Samsung M715 OMNIA II is Class 10 (4+1/3+2 slots), 32 - 48 kbps while for the EDGE class is Class 10, 236.8 kbps. Other way to connect to the internet can be done via WLAN, this phone equipped with Wi-Fi 802.11 b/g. Other connectivity tools to exchange data with other gadgets are Bluetooth and USB port.

To perpetuate your important moment with friends and family, Samsung M715 OMNIA II also equipped with camera 5 MP, 2592 x 1944 pixels, autofocus, LED flash. Other features that is pinned to this camera are Smile and blink detection, image stabilization.

The other features that owned by Samsung M715 OMNIA II including WAP 2.0/xHTML, HTML browser, GPS, Java support, T-DMB TV, Live TV, MP3/WAV/eAAC+/WMA player, MP4/H.263/H.264/WMV player, and some other features.

The user manual and user guides document for Samsung M715 OMNIA II not available online, might be it sold together with the phone.

No comments:

Post a Comment